Answers
Grouped by what is worrying you, not by nutrient. Every answer names where it comes from: 10 sources across 15 answers, all of them official Italian or European guidance.
When to begin, and what the first weeks actually look like.
The rules worth knowing before you cook, and the ones that surprise people.
Introducing them early and one at a time - and why delay is not the safe option.
Moving off smooth purée, and telling gagging apart from choking.
The most common worry of all, and the one that most often needs patience rather than a fix.
Cow's milk, yogurt and cheese - what is gated to 12 months and what is not.
What makes batch cooking safe, which is what makes it worth doing.
How many meals, and when the evening becomes a real one.
Bottle and formula amounts, when to drop the evening bottle, and which yogurt to buy are among the most asked questions in weaning. They are not on this page, and that is deliberate: no Italian authority publishes fixed portions. The Ministero della Salute declines to and defers to your own paediatrician, so there is nothing we could honestly cite. We would rather leave the gap and tell you why than fill it with a number we invented.
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